Make Perfect Amish Sugar Cookies with This Easy Recipe

I love baking, and one of my all-time favorite recipes is the Amish Sugar Cookies recipe. These cookies are a classic and have been enjoyed in Amish communities for generations. They are simple to make and have a delicious, buttery flavor that is sure to please anyone’s taste buds.

Make Perfect Amish Sugar Cookies with This Easy Recipe.

To make these cookies, you’ll need a few basic ingredients that you probably already have in your kitchen. The recipe calls for butter, oil, sugar, eggs, vanilla extract, flour, baking soda, and cream of tartar. Once you have all the ingredients, you can mix them and bake the cookies in the oven. The result is a soft, melt-in-your-mouth cookie that is perfect for any occasion.

If you’re looking for a new cookie recipe to try, I highly recommend giving the Amish Sugar Cookies recipe a try. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and is sure to impress your family and friends. So, grab your apron and get ready to bake some delicious cookies!


When it comes to making Amish Sugar Cookies, it’s important to have all the necessary ingredients on hand. As I prepare to make this delicious treat, I always make sure to have the following items in my pantry:

  • Butter: I use softened butter in my recipe to give the cookies a rich, buttery flavor.
  • Sugar: Both granulated sugar and powdered sugar are used in this recipe to give the cookies their sweetness and texture.
  • Eggs: Two large eggs are needed to help bind the ingredients together and add moisture to the dough.
  • Baking Soda: This ingredient helps the cookies rise and gives them a slightly crisp texture.
  • Cream of Tartar: Another key ingredient in this recipe, cream of tartar helps the cookies rise and gives them a slightly tangy flavor.
  • Vanilla Extract: A teaspoon of vanilla extract adds a delicious flavor to the cookies and complements the other ingredients perfectly.
  • All-Purpose Flour: Four and a half cups of all-purpose flour are used to give the cookies their structure and texture.
  • Vegetable Oil: I use either canola or regular vegetable oil in my recipe to help keep the cookies moist and tender.
  • Salt: Just a pinch of salt is needed to balance out the sweetness of the sugar and enhance the overall flavor of the cookies.

By having all of these ingredients on hand, I can easily whip up a batch of Amish Sugar Cookies whenever I’m in the mood for a sweet treat.


Here’s how to make delicious Amish Sugar Cookies.

Mixing the Dough

First, gather all my ingredients and preheat my oven to 350°F. Then, mix my softened butter, oil, granulated sugar, and powdered sugar in a large mixing bowl with my mixer until the mixture is light and fluffy. Next, add in my eggs and vanilla and blend everything well.

After that, sprinkle my flour, cream of tartar, baking soda, and salt over the dough and mix everything on low speed until it’s just combined. You don’t want to overmix the dough, or the cookies will come out tough.

Baking the Cookies

Once the dough is mixed, scoop it out onto my cookie sheet using a cookie scoop. Make sure to leave plenty of space between the cookies so they don’t stick together while baking.

Then, bake the cookies in a preheated oven for 8-10 minutes until they’re lightly browned. Once they’re done, remove them from the oven and let them cool on a wire rack.

Adding Sprinkles

If I’m feeling fancy, I like to add some sprinkles to my Amish Sugar Cookies. I usually use coarse sugar, which gives the cookies a nice crunch and adds some sweetness. I just sprinkle the sugar over the cookies before I put them in the oven to bake.

Frosting the Cookies

For an extra special treat, I sometimes frost my Amish Sugar Cookies. To make the frosting, I mix some confectioners’ sugar, unsalted butter, and a splash of lemon juice or another acidic ingredient to give it a tangy flavor.

Then, I spread the frosting over the cooled cookies and let it set for a few minutes before serving. Yum!


When it comes to storing Amish Sugar Cookies, there are a few things to keep in mind to ensure that they stay fresh and delicious. Here are some tips on how to store these cookies properly.

Freezing the Cookies

If you want to freeze the cookies to enjoy them at a later time, there are a few steps you should follow. First, scoop mounds of dough onto a parchment-lined baking sheet or plate, and freeze them uncovered for about an hour. Then, combine the frozen cookie dough balls in an airtight container or zip-top plastic bag, and store them in the freezer for up to 3 months.

When you’re ready to bake the cookies, simply take them out of the freezer and let them thaw for a few minutes before placing them on a baking sheet. Bake them as you normally would, and enjoy!

Storing the Cookies

If you plan to enjoy the cookies within a few days, you can store them at room temperature in an airtight container or plastic bag. They will stay fresh for up to 3-4 days.

To keep the cookies fresh for a longer period, you can store them in the refrigerator for up to 2 weeks. Make sure to cover them in plastic wrap and keep them in a dry place to ensure that they maintain their tender texture.

If you have any leftover dough that you don’t plan to bake right away, you can store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to bake the cookies, take the dough out of the fridge and let it come to room temperature before rolling it into balls and baking.

By following these simple storage tips, you can ensure that your Amish Sugar Cookies stay fresh and delicious for as long as possible.

Tips and Tricks

As someone who has made Amish Sugar Cookies more times than I can count, I have picked up a few tips and tricks along the way. Here are some things that have worked for me:

  • Use a stand mixer if you have one. It makes the process so much easier and less messy. If you don’t have one, an electric mixer will work just fine.
  • Don’t overmix the dough. Once the flour is incorporated, stop mixing. Overmixing can result in tough cookies.
  • Use a small cookie scoop to ensure uniform size and shape. This will help the cookies bake evenly.
  • Chill the dough before baking. This helps the cookies keep their shape and prevents spreading.
  • Don’t overbake the cookies. They should be lightly browned on the edges and still slightly soft in the center. Overbaking can result in dry, hard cookies.

Now, let’s talk about the nutritional information. One serving of Amish Sugar Cookies (one cookie) contains approximately 117 calories, 7 grams of fat, 2 grams of saturated fat, 17 milligrams of cholesterol, 37 milligrams of sodium, 14 grams of carbohydrates, 7 grams of sugars, and 1 gram of protein. Keep in mind that these values may vary depending on the specific recipe you use and the size of your cookies.

Overall, Amish Sugar Cookies are a delicious treat that can be enjoyed in moderation as part of a balanced diet. Don’t be afraid to experiment with different variations and add-ins to make them your own!


I love making variations of the classic Amish Sugar Cookies recipe. Here are a couple of my favorites:

Lemon Sugar Cookies

To make lemon sugar cookies, simply add the zest of one lemon to the recipe. The lemon adds a bright, fresh flavor to the classic sugar cookie. You can also add a lemon glaze on top for an extra burst of flavor. Here’s how to make the glaze:

  1. Mix 1 cup of powdered sugar with 2 tablespoons of lemon juice.
  2. Drizzle the glaze on top of the cooled cookies.
  3. Add some colorful sprinkles for a fun and festive touch.

Chocolate Sugar Cookies

For a rich and chocolatey twist on the classic sugar cookie, try making chocolate sugar cookies. Here’s how to make them:

  1. Add 1/2 cup of cocoa powder to the recipe.
  2. Reduce the flour to 4 cups.
  3. Add 1/2 cup of granulated sugar to the recipe.
  4. Mix in some chocolate chips for an extra chocolatey treat.

You can also frost the cookies with chocolate frosting for an even richer flavor. Here’s how to make the frosting:

  1. Beat 1/2 cup of softened butter with 2 cups of powdered sugar.
  2. Mix in 1/4 cup of cocoa powder and 2 tablespoons of milk.
  3. Frost the cooled cookies and add some chocolate sprinkles on top for a decadent treat.

These variations are a fun and delicious way to put a twist on the classic Amish Sugar Cookies recipe. Try them out and see which one is your favorite!


I love baking and trying out new recipes, and one of my all-time favorite cookies to make is the Amish Sugar Cookie. These cookies have a rich history that dates back to the Amish communities in Pennsylvania.

Amish Sugar Cookies are a staple in many Amish homes, especially during the holiday season. The Amish are known for their simple way of life and their traditional recipes that have been passed down from generation to generation.

The recipe for Amish Sugar Cookies is believed to have originated in the late 1700s or early 1800s. The Amish people were known for their resourcefulness and their ability to make delicious treats using simple ingredients. These cookies were no exception.

The recipe for Amish Sugar Cookies is straightforward, using basic ingredients like butter, sugar, flour, and eggs. The cookies are rolled in sugar before being baked, giving them a sweet and crunchy exterior.

Over the years, the recipe for Amish Sugar Cookies has been adapted and modified to suit different tastes and preferences. Some people add vanilla extract or almond extract to the dough to give the cookies a more distinct flavor. Others add sprinkles or frosting to decorate the cookies for special occasions.

Despite these variations, the basic recipe for Amish Sugar Cookies remains the same. These cookies are a delicious and timeless treat that has become a beloved part of Amish culture and tradition.

Try this Amish Sugar Cookie recipe today!

I have thoroughly enjoyed experimenting with different Amish Sugar Cookies recipes and sharing them with my loved ones. These cookies are simple to make and always turn out delicious. I have found that the key to making the perfect Amish Sugar Cookies is to use the right amount of sugar, butter, and flour.

One of my favorite recipes is the one from Taste of Home. It uses both granulated sugar and confectioners’ sugar, which results in a soft and chewy texture. The addition of cream of tartar helps to give the cookies a slightly tangy flavor. I also appreciate that this recipe yields a large batch of cookies, making it perfect for sharing with friends and family.

Another recipe that I have tried and enjoyed is the one from Dinner, then Dessert. It uses a combination of butter and vegetable oil, which creates a soft and chewy texture. I also love that this recipe includes instructions for making a simple glaze to drizzle on top of the cookies. It adds a touch of sweetness and makes the cookies look even more beautiful.

Overall, I highly recommend trying out different Amish Sugar Cookies recipes and finding the one that works best for you. Whether you prefer a soft and chewy texture or a crispy and crunchy texture, there is a recipe out there that will satisfy your taste buds. So go ahead and give it a try!

Make Perfect Amish Sugar Cookies with This Easy Recipe

Recipe by PantrezeCourse: DessertsCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt


  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
  • Beat in the eggs, one at a time, until well combined.
  • In another mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each ball with the bottom of a glass that has been dipped in sugar.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Serve and enjoy!

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