Yield: 4
Avocado Pesto Pasta
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 16 oz Penne Pasta
- 2 Avocados, halved
- 3 Garlic cloves
- 1/3 cup Noochy Licious
- ¼ cup Dill
- ½ cup Basil
- 2 tablespoons Olive Oil
- 2 teaspoon Lemon Zest, grated
- 3 tablespoons Lemon Juice
- 1 teaspoon salt
Instructions
- In a blender add the 2 halved avocados, 3 garlic cloves, 1/3 cup Noochy Licious, ¼ cup dill, ½ cup basil, 2 tablespoons olive oil, 2 teaspoons lemon zest, 3 tablespoons lemon juice, and 1 teaspoon salt.
- Blend together until smooth.
- Boil the pasta and add the avocado sauce.
- Mix together and top the pasta with fresh basil and dill.
- Serve and enjoy.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 406Total Fat: 23gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 541mgCarbohydrates: 45gFiber: 9gSugar: 2gProtein: 9g