Avocado Pesto Pasta

Yield: 4

Avocado Pesto Pasta

Avocado pesto pasta recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 16 oz Penne Pasta
  • 2 Avocados, halved
  • 3 Garlic cloves
  • 1/3 cup Noochy Licious
  • ¼ cup Dill
  • ½ cup Basil
  • 2 tablespoons Olive Oil
  • 2 teaspoon Lemon Zest, grated
  • 3 tablespoons Lemon Juice
  • 1 teaspoon salt

Instructions

      1. In a blender add the 2 halved avocados, 3 garlic cloves, 1/3 cup Noochy Licious, ¼ cup dill, ½ cup basil, 2 tablespoons olive oil, 2 teaspoons lemon zest, 3 tablespoons lemon juice, and 1 teaspoon salt.
      2. Blend together until smooth.
      3. Boil the pasta and add the avocado sauce.
      4. Mix together and top the pasta with fresh basil and dill.
      5. Serve and enjoy.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 406Total Fat: 23gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 541mgCarbohydrates: 45gFiber: 9gSugar: 2gProtein: 9g

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