She Pours Cake Batter into a Rice Cooker and Dessert Is Ready in Record Time


Cakes are one of the most versatile desserts because you can mix them with any fruit or serve it with ice cream for a quick and tasty dessert. Generally, baking a cake usually takes 25-30 minutes for a 9-inch pan but using this technique will result in a moist cake in only 12 minutes!

You normally wouldn’t think of using a rice cooker to bake a cake but because it uses a low temperature, it’s perfect for any cake. Using this method, you can only cook one cake layer at a time but you can repeat the process depending on how many layers you require. It is also a safe way for youngsters to enjoy baking without using an oven.


If you don’t have a favorite cake recipe, here are 18 chocolate cake recipes to try. Please share this kitchen hack for baking a cake quickly using a rice cooker with your friends and family.

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