Cakes are one of the most versatile desserts because you can mix them with any fruit or serve it with ice cream for a quick and tasty dessert. Generally, baking a cake usually takes 25-30 minutes for a 9-inch pan but using this technique will result in a moist cake in only 12 minutes!
You normally wouldn’t think of using a rice cooker to bake a cake but because it uses a low temperature, it’s perfect for any cake. Using this method, you can only cook one cake layer at a time but you can repeat the process depending on how many layers you require. It is also a safe way for youngsters to enjoy baking without using an oven.
If you don’t have a favorite cake recipe, here are 18 chocolate cake recipes to try. Please share this kitchen hack for baking a cake quickly using a rice cooker with your friends and family.