Name: Chocolate Pudding Cake Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1 cup of all-purpose flour; ¼ cup granulated vegan sugar; 2 tablespoons of cocoa powder; 2 teaspoons of baking powder; ½ cup of almond milk; 2 tablespoons of vegetable oil; 1 teaspoon of vanilla extract; ¾ teaspoon of dark brown sugar; ¼ cup cocoa powder; 1½ cups of hot water; salt

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Chocolate Pudding Cake Recipe

Prep Time 5 minutes

Cook Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

1 cup of all-purpose flour
¼ cup granulated vegan sugar
2 tablespoons of cocoa powder
2 teaspoons of baking powder
½ cup of almond milk
2 tablespoons of vegetable oil
1 teaspoon of vanilla extract
¾ teaspoon of dark brown sugar
¼ cup cocoa powder
1½ cups of hot water
salt

Instructions

In a bowl, add the all-purpose flour, granulated vegan sugar, cocoa powder, baking powder, salt, and mix. Then add almond milk, vegetable oil, vanilla extract and mix again.
In a second bowl, add dark brown sugar, cocoa powder, and mix. Then, add 1½ cups of hot water and mix again.
Grease cake molds and add 1 scoop of the first mixture in each mold.
Pour the second mixture into each mold.
Pour some water into the pot and place the cake molds. Cook on high for 2 hours.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 267Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 395mgCarbohydrates: 43gFiber: 2gSugar: 14gProtein: 5g