I’m not a big salad person but I do love crispy iceberg lettuce. My dad would often just slice a piece of iceberg lettuce and spread a generous portion of Miracle Whip on it. You know what? It was delicious! It made me realize that food doesn’t need to be complicated to taste good.
But if you’ve been struggling to find delicious recipes that use iceberg lettuce then look no further! We’ve compiled a list of ten easy iceberg lettuce recipes that will make the most out of this classic green. From salads and wraps to deconstructed burgers, burritos, and more, these iceberg lettuce recipes are sure to become some of your favorite go-to meals.
For a classic take on the beloved wedge salad, combine anchovy paste with garlic, lemon juice, Dijon mustard, canola oil, and Parmigiano-Reggiano cheese to create a creamy dressing.
Then drizzle it on a crunchy wedge of iceberg lettuce and top with croutons, and shaved Parmigiano-Reggiano cheese for the perfect dinner salad. Get the recipe.
Put a twist on the classic Caesar salad by using it as a wrap filling! Iceberg lettuce recipes like this one by The Tortilla Channel let you enjoy your favorite chicken salad on the go!
Pile crispy iceberg lettuce into a tortilla wrap along with chicken strips or grilled chicken pieces, crispy bacon, and shaved Parmigiano-Reggiano cheese, and drizzle with your favorite bottled caesar dressing for an irresistible wrap that’s perfect for lunch or dinner. Get the recipe.
If you’re tired of taco salads, then this cheeseburger salad recipe by The Shortcut Kitchen is just what you’re looking for!
Use crunchy iceberg lettuce as the base of your salad bowl and top it off with classic burger toppings like ground beef, cherry tomatoes, shredded cheddar cheese, and diced red onions for an irresistibly delicious meal.
Add in some pickles or jalapeños for extra flavor if you’re feeling adventurous! Get the recipe.
This Italian-inspired salad by Lemonette is as simple as it is delicious!
All you need is fresh mozzarella cheese, diced tomatoes, freshly chopped basil leaves, and a creamy Italian dressing for an incredible meal that’s ready in minutes.
Serve it over wedges of iceberg lettuce for an added crunch factor! Get the recipe.
Turn two classic dishes into one amazing meal with this recipe by chicken BLT taco salad recipe by Betty Crocker.
We start by combining BLT ingredients (bacon strips, tomatoes) with traditional taco ingredients (salsa, sliced chicken, and shredded cheese) in one bowl filled with chopped iceberg lettuce!
Top it off with a zesty salsa dressing and avocado chunks for extra flavor and texture. Get the recipe.
6) Cobb Salad
This all-time favorite dish can be made even better when served over a bed of chopped iceberg lettuce! Iceberg lettuce recipes never looked better!
Combine hard-boiled eggs, diced chicken breast pieces, cubed bacon bits, and blue cheese crumbles together in one bowl then dress it up with your favorite creamy dressing (like ranch) before serving over crisp iceberg leaves.
I love a good Cobb salad because it’s an entire meal and this recipe by Barrett at Allrecipes is a winner! Get the recipe.
7) Asian Salad
This Asian salad by Madeleine Cocina at Yummly brings a whole new meaning to shredded iceberg lettuce recipes.
I love the combination of crispy iceberg lettuce together with diced cucumbers and julienned carrots tossed together in sweet and savory dressing.
Top off this tasty salad with finely sliced scallions or chives before adding in freshly minced cilantro leaves plus toasted peanuts. Get the recipe.
Egg salad is awesome but combine it with avocado and serve it on a bed of crispy iceberg lettuce and you’ve got something that’s now a-w-e-s-o-m-e-r!
Make this protein-packed salad recipe by KetoDiet by combining sliced avocados together with hard-boiled egg slices over shredded iceberg lettuce dressed up in Dijon mustard vinaigrette dressing. Get the recipe.
If you’re looking for a visually impressive and delicious salad that’s perfect for any occasion, then this seven-layer salad by Feast and Farm is a great option. As someone who loves iceberg lettuce, this is easily one of my favorite iceberg lettuce recipes.
The combination of fresh veggies, protein, and creamy dressing make each bite a burst of flavor and texture, while the layered presentation makes it a stunning addition to any table.
Plus, it can be made ahead of time, making it an easy and convenient option for entertaining or meal prep. Get the recipe.
If you’re following a low-carb diet but still crave the bold and delicious flavors of Mexican cuisine, consider trying a lettuce wrap fajita burrito.
Packed with all the classic ingredients and seasonings, this handheld burrito wrap recipe by My Life Cookbook offers a healthy and low-carb twist on traditional Mexican fare, allowing you to indulge guilt-free. Get the recipe.
If you thought you couldn’t cook iceberg lettuce, then think again!
Perfect as a side dish, this stir-fried lettuce recipe by The Woks of Life is a creative and tasty dish that will make you crave iceberg lettuce. Get the recipe.
How do you make iceberg lettuce salad?
Making an iceberg lettuce salad is easy and requires only a few ingredients. Start by washing and drying the leaves. Then, tear them into small bite-sized pieces. Toss the pieces in a bowl with some diced tomatoes, cucumbers, bell peppers, onions, or other fresh vegetables of your choice.
For added flavor, top it off with nuts, seeds, croutons, cheese, or a dressing of your choice. If desired, you can also add some cooked meat or fish for a heartier meal. Serve the salad chilled and enjoy!
Are you supposed to wash iceberg lettuce?
Yes, you should always wash iceberg lettuce before eating it. Even if the leaves look clean, there may still be dirt or other contaminants clinging to them that could make you sick. To properly wash iceberg lettuce, fill a large bowl with cold water and add the leaves to it. Swish the leaves around in the water for a few seconds then let them sit for a few minutes. This will help loosen any dirt or debris that may be on the leaves.
Drain the water then rinse the lettuce under cold running water until it is completely clean. Dry the lettuce with a paper towel before using it in your favorite iceberg lettuce recipes or eating it raw. It’s best to wash iceberg lettuce just before you’re ready to eat it for the best flavor and texture.
Is iceberg lettuce good cooked?
Yes, iceberg lettuce can be cooked. It is most commonly used raw in salads but it can also be cooked to make a variety of dishes like stir-fried lettuce (see recipe #11). The leaves can be lightly wilted in a pan with some butter or oil and garlic for a delicious side dish. Or try using them as wraps for baked dishes like enchiladas or lasagna.
You can also add them to soups or stews for an extra bit of texture and flavor. When cooked, it becomes more tender than when eaten raw. However, since iceberg lettuce is mostly made up of water, it will shrink significantly after cooking so keep that in mind when adding it to your iceberg lettuce recipes.
I hope you enjoyed these iceberg lettuce recipes!
Iceberg lettuce is so much more than just a crunchy addition to salads – there are tons of creative ways to use this versatile ingredient to bring flavor to all sorts of dishes and iceberg lettuce recipes! Try these ten easy iceberg lettuce recipes today to get started on making delicious meals out of iceberg lettuce! Trust us – you won’t regret it!
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