As someone who loves to cook and experiment with new recipes, I am always on the lookout for quick and easy dessert ideas. That’s why I was thrilled to discover the concept of microwave-baked apples. This simple yet delicious dessert is perfect for those times when you want something sweet but you don’t have a lot of time or energy to spare.
Microwave-baked apples are exactly what they sound like – apples that are baked in the microwave instead of the oven. This method is much quicker than traditional oven baking, and it produces a tender, juicy apple that is bursting with flavor. Plus, since you don’t have to heat your entire oven, it’s a great option for hot summer days when you don’t want to make your house any warmer than it already is.
If you’re looking for a microwave-baked apple recipe, you’re in luck. There are countless variations of this dessert out there, each with its unique twist. Some recipes call for a simple mix of cinnamon and sugar, while others incorporate nuts, raisins, or even caramel sauce. No matter which recipe you choose, you’re sure to end up with a delicious and satisfying treat that will leave you feeling happy and content.
When making microwave-baked apples, you only need a few simple ingredients to create a delicious and healthy dessert. Here are the three main categories of ingredients:
The star of the show is, of course, the fruit. When choosing apples for baking, look for firm-fleshed varieties such as Gala, Fuji, Honey Crisp, or Granny Smith. These apples hold their shape and texture well during the cooking process.
Spices and Sweeteners
To add flavor and sweetness, cinnamon and brown sugar are the classic choices. You can also experiment with other spices such as nutmeg, ginger, or allspice. For a healthier option, try using honey instead of sugar. Raisins can also be added for extra sweetness and texture.
To take your baked apples to the next level, try adding toppings such as toasted nuts, granola, or Greek yogurt. Other delicious options include ice cream, heavy cream, custard, maple syrup, date syrup, honey, or caramel sauce.
Here’s a quick summary of the ingredients you’ll need:
|Fruit||Apples (firm-fleshed varieties such as Gala, Fuji, Honey Crisp, or Granny Smith)|
|Spices and Sweeteners||Cinnamon, nutmeg, brown sugar (or honey), raisins|
|Toppings||Granola, toasted nuts (such as walnuts or pecans), Greek yogurt, ice cream, heavy cream, custard, maple syrup, date syrup, honey, caramel sauce|
Choosing the Right Apples
One of the most important things to consider when making microwave-baked apples is choosing the right type of apple. Here are a few things to keep in mind:
When making baked apples, you want to use firm apples that will hold their shape and not turn to mush in the microwave. Some good options for firm apples include Honeycrisp, Gala, Jonagold, and Granny Smith.
If you prefer a sweeter baked apple, look for varieties like Golden Delicious, Fuji, and Cortland. These apples have a natural sweetness that will come through in the finished dish.
On the other hand, if you prefer a more tart flavor, try using Braeburn, Winesap, Rome Beauty, or McIntosh apples. These apples have a tangy flavor that pairs well with the sweetness of the other ingredients in the recipe.
What is the Best Baking Apple?
While many different types of apples can be used for baking, some are better suited for the job than others. According to The Kitchn, the best apples for baking are those that are firm, tart, and hold their shape well during cooking. Some of the top choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Ultimately, the type of apple you choose will depend on your personal preferences and what you have available. Experiment with different varieties to find your favorite!
Preparing the Apples
Core and Slice the Apples
First, I gather my supplies: a paring knife, paper towels, and of course, the apples. I like to use firm apples such as Gala, Fuji, Honey Crisp, or Granny Smith for this recipe. I begin by washing the apples and then drying them with a paper towel.
Next, I use the paring knife to core the apples. I carefully cut around the stem and remove the core, making sure not to cut through the bottom of the apple. Then, I slice the apples into bite-size pieces.
Microwave the Apples
Once the apples are sliced, it’s time to microwave them. I like to use a microwave-safe baking dish, but any microwave-safe dish will work. I place the sliced apples in the dish and then add my desired toppings such as sugar, cinnamon, and butter.
I cover the dish with microwave-safe plastic wrap or a microwave-safe lid and microwave on high power for 3-5 minutes, depending on the size of the apple pieces and the wattage of my microwave. I check the apples halfway through and stir them to ensure they cook evenly.
Is it Safe to Microwave Apples?
Yes, it is safe to microwave apples. However, it’s important to use a microwave-safe dish and cover the dish with microwave-safe plastic wrap or a lid to prevent any splatters. It’s also important to check the apples halfway through and stir them to ensure they cook evenly.
Additionally, it’s important to note that the apples will be hot when they come out of the microwave. Be sure to let them cool for a few minutes before serving.
Making the Filling
Melt the Butter
First, I take a microwave-safe bowl and put in the required amount of butter. I melt the butter in the microwave for about 15-20 seconds. The melted butter will help to keep the filling moist and flavorful.
Add the Spices and Sweeteners
Next, I add the spices and sweeteners to the melted butter. I use a combination of cinnamon, nutmeg, and brown sugar to give the filling a warm and cozy flavor. If I want to add some natural sweetness, I sometimes add raisins or honey to the mix.
Mix the Filling
Once all the ingredients are in the bowl, I mix them thoroughly. I make sure that the spices and sweeteners are evenly distributed throughout the mixture. The filling is now ready to be spooned into the apples.
Overall, making the filling for microwave-baked apples is a quick and easy process. With just a few simple ingredients, I can create a delicious and comforting dessert that is perfect for any occasion. And if I want to take it up a notch, I can serve the warm apples with a scoop of vanilla ice cream on top for an extra special treat.
Baking the Apples
Fill the Apples
I love baking apples in the microwave because it’s quick and easy. To start, I core the apples and fill them with my favorite mixture of cinnamon, sugar, and butter. Sometimes I also add raisins or chopped nuts for extra flavor and texture.
Microwave the Apples Again
Once the apples are filled, I place them in a microwave-safe baking dish and microwave them for 6-10 minutes, depending on the size of the apples. I like to cover the dish with plastic wrap to help steam the apples and prevent them from drying out.
Cook Time and Baking Dish
When baking apples in the microwave, it’s important to choose the right baking dish and adjust the cooking time accordingly. A shallow dish will help the apples cook more evenly, while a deeper dish may require longer cook times. It’s also a good idea to check the apples halfway through the cooking time and rotate them if necessary. Overall, baking apples in the microwave is a simple and delicious way to enjoy a warm and comforting dessert. With just a few ingredients and a microwave-safe baking dish, you can have a sweet and satisfying treat in minutes.
Serving the Microwave Baked Apples
After spending just a few minutes in the microwave, your baked apples are ready to be served. Here are a few ways to make them even more delicious:
Top the Apples with Toppings
One of the best parts of making baked apples is getting to choose your favorite toppings. Some popular options include:
- Toasted nuts (like walnuts or pecans)
- Maple syrup
- Whipped cream
Feel free to get creative and try out your unique toppings!
Serve with Ice Cream
If you want to take your baked apples to the next level, try serving them with a scoop of vanilla ice cream. The warm, gooey apples combined with the cold, creamy ice cream are a match made in heaven.
Plus, the ice cream helps balance out the sweetness of the apples and toppings.
Overall, serving your microwave-baked apples is a fun and easy way to enjoy a sweet treat without spending hours in the kitchen. Whether you choose to top them with nuts or serve them with ice cream, your baked apples are sure to be a hit!
Get Ready to Satisfy Your Sweet Tooth with Microwave Baked ApplesCourse: Desserts
4-5 medium-sized apples
1/4 cup brown sugar
1/4 cup rolled oats
1/4 cup chopped pecans
1/4 cup unsalted butter, melted
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
- Core the apples and slice off the top (about 1/2 inch) to create a well in the center.
- In a separate bowl, mix the brown sugar, rolled oats, chopped pecans, melted butter, cinnamon, nutmeg, and salt.
- Fill each apple with the mixture, packing it in tightly.
- Place the apples in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap.
- Microwave on high for 5-7 minutes or until the apples are tender.
- Let the apples cool for a few minutes before serving. Enjoy!