One of my favorite TV cooking celebrities has to be Chef Michael Smith. He encourages home cooks to experiment with recipes and to make them your own by adding some of your favorite ingredients. Well, if you love bacon, Chef Smith’s potato bacon cheddar tart might not need to be modified because it has tons of bacon and just the right amount of everything else!
If you already tried the cheesy bacon bombs, this mouth-watering bacon cheddar tart is sure to be another favorite. Chef Smith builds a pie shell by intricately layering bacon around a pan and then layers potatoes and cheddar cheese. The end result looks amazing when baked and it’s so delicious, you’ll want to create this masterpiece almost immediately!
Here are the ingredients for making this potato bacon cheddar tart:
- 2 beautiful pounds (1 kg) of bacon
- 4 cups (1L) of shredded aged cheddar
- 5 or 6 large baking potatoes
- 1 onion, minced
- 4 cloves of garlic, minced
- sea salt and freshly grated pepper
When serving it, he says, “It’s not often that you see perfection in the kitchen, but that’s what it looks like right there.” He is absolutely right. This is perfection in the kitchen.
Please share this mouth-watering potato bacon cheddar tart recipe with your friends and family.