Do you love prime rib, but are looking for new and exciting prime rib recipes to try?
Prime rib is a traditional favorite among many steak and beef fans in general. It’s an impressive main course that is perfect for parties, holidays, or just when you want a special dinner. Plus, because it’s cooked in the oven, it couldn’t be easier to prepare!
If your go-to prime rib recipe is starting to feel a bit boring, surprise your family with one of these decadent prime rib recipes. We’ll also offer some tipes for cooking your prime rib in the oven. So get ready to salivate as you discover our delicious collection of 13 prime rib recipes guaranteed to impress any crowd!
How many minutes per pound for prime rib cooked in an oven?
When preparing prime rib recipes, the general rule of thumb is fifteen minutes per pound for a rare prime rib or twenty minutes per pound for a medium-rare prime rib at an oven temperature of 350 degrees.
For prime ribs that are bigger than eight pounds, you may need to add an extra five to ten minutes of cooking time.
You can also use an instant-read meat thermometer to check the internal temperature when roasting prime rib; a rare prime rib should be at 130°F, medium-rare prime rib should be at 140°F, and medium prime rib should be at 150°F.
Be sure to let your prime rib rest for five to ten minutes before slicing and serving.
Prime rib is one of the most luxurious dishes one can serve up during the holidays.
With its tender and juicy outer layer, and a silky, almost buttery interior, it’s truly a decadent main course that your whole family will love.
If you’re looking to impress with an extravagant Christmas feast, Ree Drummond’s easy prime rib recipe is the perfect place to start.
As an added bonus, the method of preparation could not be simpler – all you need is a little kosher salt, freshly ground peppercorns and some minced garlic cloves; then let your oven do the work! Don’t you just love easy prime rib recipes?
Enjoy your perfectly cooked piece of prime rib with all the trimmings for a meal worthy of a celebration. Get the recipe.
The classical rib roast is a staple at big family dinners or special occasions throughout the year and cooking a perfectly tender prime rib with the bone in can be easily achieved by following this simple and straightforward recipe by The Cabin Diary.
Begin with a good-quality cut of Prime Rib Roast and season generously with salt and pepper. Then, place the roast in an oven until it reaches desired doneness.
Whether you are serving up a festive holiday meal or preparing a more casual gathering, prime rib recipes like this one will ensure every bite is succulent and satisfying! Get the recipe.
For any holiday or celebration, a Prime Rib is always a showstopper. With this easy, no-fuss Prime Rib recipe the whole family will be able to enjoy the juicy and tender cut with minimal effort!
The flavorful herb and garlic seasoning give this dish an extra layer of flavor that pairs perfectly with the slow-roasted prime rib.
Not only is it delicious, but by following the prime rib recipes with step-by-step instructions from Tastes Better from Scratch, you can be sure your roast is cooked to perfection every time.
Whether in an unexpected weeknight meal or an exquisite family feast, this recipe won’t disappoint! Get the recipe.
This Garlic and Herb Crusted Boneless Prime Rib recipe by Sweet and Savory is the way to go for your next indulgent dinner.
Not only does this delicious boneless roast deliver on flavor, but it’s also a great way to experience an evenly cooked roast.
Reverse-searing is used to create this culinary masterpiece, which will have your family and friends impressed.
Garlic and herbs like fresh rosemary and fresh thyme (or dried) encrust the rib, providing plenty of layers of flavor that mix in with the juices of the prime rib when baked.
To experience a juicy center full of roasted flavors you won’t want to miss the reverse-searing method next time you’re looking for an amazing cut of prime rib. Get the recipe.
This delicious Salt and Pepper Crusted Prime Rib Roast recipe from NeighborFood is a breeze to make and the perfect dish for any holiday celebrations or special dinners.
With its savory seasoning, succulent roast, and herbed horseradish cream, this meal is sure to hit the spot every time.
All you need to do is create a dry rub, rub it all over your rib roast, and place it in the oven. That’s it!
To top off this entrée, whip up some horseradish cream for a flavorful final touch that will take this meal from mouthwatering to superbly satisfying! Get the recipe.
If you’re looking to impress your friends and family with a holiday feast of perfectly cooked prime rib roast, then this is the recipe for you!
In this recipe by Self Proclaimed Foodie, you start by rubbing crushed fresh herbs and olive oil into the meat.
Once cooked, you finish it off by preparing a rich sauce made with red wine and the pan drippings.
Your guests will be delighted with this succulent and juicy prime rib roast! Get the recipe.
If you are looking for the ultimate show-stopper, this Prime Rib recipe from Downshiftology is it!
This recipe will ensure your roast is cooked to perfection every time.
It’s perfect for holidays, special gatherings, and any time you want something extra special!
All it takes is a few simple steps to prepare a juicy and tender prime rib that your family and friends will love.
The alluring combination of garlic, herbs, and butter with the savory flavor of the meat will have everyone asking for seconds!
So if you’re searching for a classic recipe sure to please those around your table, then this Best No-Fail Prime Rib with Garlic Herb Crust recipe has got you covered. Get the recipe.
Creating a garlic-crusted masterpiece can be daunting, but with a few simple steps and the right cooking techniques, it’s easier than you might think.
With this recipe by Natasha’s Kitchen, in no time at all, you’ll enjoy a moist and tender prime rib with a crust packed full of flavor from that garlicky goodness. Get the recipe.
9) Prime Rib
Prime rib is an exquisite cut of beef, and one really can’t go wrong when it comes to preparing it for a special occasion.
By following these simple step-by-step instructions from Simply Recipes, you’ll be enjoying this culinary delight in no time at all.
This prime rib dish takes a bit of preparation time but the end result is worth every single minute; you’ll have the juiciest, tender, and most flavorful meat that will have your guests begging for more.
So mark your calendars for your next grand holiday or special gathering, and make sure to prepare a Prime Rib roast that’s cooked to perfection! Get the recipe.
For a succulent, tender, and juicy prime rib roast, roasting slowly at a low temperature is the ideal cooking method.
Preparing it with the reverse sear technique by starting off low in the oven and then blasting it with high heat at 500°F provides an unparalleled flavor profile.
This process locks in all of the juices and fat while at the same time sealing in the natural flavors of the beef throughout the entire roast – no dry slices here!
Even cooking prevents one slice from being more cooked than another. By following this recipe by Serious Eats, this roasted and reverse-seared prime rib is truly a meal to remember. Get the recipe.
The flavor of a perfect prime rib is unparalleled, and cooking it using the reverse sear method is no exception.
After letting the roast cook low and slow using this recipe by The Food Network kitchen, it produces an amazing crust filled with deep roasted flavors.
The reverse sear method made all the difference between a juicy cut of beef and one that would have been dry and overcooked.
It’s something even the busiest host can pull off because it uses indirect heat over a longer period of time – there’s no need to worry about timing or temperatures! Get the recipe.
For the perfect prime rib dinner, nothing beats this recipe for easy prime rib by Sweet C’s.
This delicious dish will guarantee a juicy and tender slab of prime rib covered in a crusty flavorful layer that your family will love.
All you need to do is season the meat generously with spices and herbs, then slowly roast at a low oven temperature until it reaches the desired level of doneness. The result? A stunning entrée to be savored by all lucky enough to taste it!
So this holiday season, treat your guests to something extra special – an easy prime rib that you can prepare with flair and pride. Get the recipe.
13) Prime Rib
Following this simple prime rib recipe from Miss in the Kitchen will produce a tender, juicy prime rib roast you’ll never forget! You begin by rubbing your roast on all sides with a garlic rub mixture of granulated garlic, olive oil, kosher salt, and coarse ground pepper.
Then either prepare your grill or preheat your oven before roasting your meat for a cooking time of roughly fifteen minutes per pound for rare or twenty minutes for medium-rare.
In an hour or two (depending on the size of your prime rib) you’ll have an irresistible prime rib dinner worthy of any dinner party in no time! Get the recipe.
I hope you enjoyed these prime rib recipes!
No matter which prime rib recipe you choose to prepare, you can rest assured that it will be a hit at your next gathering. So go ahead and treat yourself (and your guests) to prime rib perfection!
Gather all of the ingredients you need, prepare it with love and care, and enjoy prime rib that’s cooked to absolute perfection. Bon appetite!
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