It’s the time of year when people are looking for easy, healthy recipes to make in their slow cookers. This easy slow cooker vegetable pasta recipe is a great option for those days when you want something delicious but don’t want to spend a lot of time in the kitchen. The best part is that it only takes about 5-10 minutes to prepare, and then the slow cooker does all the work!
This slow cooker vegetable pasta recipe is not only delicious but also highly nutritious, packed with vitamins, minerals, and fiber from a variety of vegetables. The combination of the flavorful tomato sauce and tender pasta creates a satisfying meal that’s perfect for any night of the week. Give this recipe a try and enjoy a healthy and delicious meal that’s both easy and convenient to make! Serve it as is, or with a side of crusty bread for a complete meal.
Meal Plan Week: List of Ingredients You Will Need
- 3 cups of dried pasta
- Red onion
- Garlic cloves
- Sugar snap peas
- Red pepper
- Sweet corn
- Baby plum tomatoes
- Tomato puree
- Balsamic vinegar
- Tomato passata
- Vegetable stock
Make sure to have all of these ingredients on hand before starting the recipe.
Can you cook pasta in a slow cooker?
Yes, you can cook pasta in a slow cooker. Just be sure to add enough water so that the pasta is fully submerged. Cook on low for 4-6 hours. or on high for 2 hours. From my experience, while the texture does differ slightly from cooking pasta in boiling water, it’s a time saver and still tastes great.
If you’re looking for vegetarian slow cooker pasta recipes, this is the one for you! Packed with veggies, this pasta dish is sure to please. And, it’s easy to make too! Just add all of the ingredients to your slow cooker and let it do its thing. Dinner will be ready in no time.
What vegetables should not be added to a slow cooker when cooking vegetarian slow cooker recipes?
While most vegetables are suitable for cooking in a slow cooker, there are a few that do not hold up well to prolonged cooking and may become mushy or lose their flavor. These vegetables include:
- Leafy greens such as spinach, kale, and collard greens tend to wilt and lose their texture.
- Zucchini tends to release a lot of moisture and can become mushy.
- Broccoli and cauliflower can become mushy and lose their texture.
- Peppers can become mushy and lose their texture.
If you want to add these vegetables to your slow cooker recipe, it’s best to add them towards the end of the cooking time or cook them separately and add them to the slow cooker later. In the case of this slow cooker vegetable pasta recipe, adding the peppers at the same time as all the other vegetables won’t make a difference because, in tomato sauces, you generally want vegetables to be fully cooked with the sense that they’ve been simmering all day.
How long does it take to cook dried pasta in a slow cooker?
The cooking time will depend on the type of pasta and the temperature of your slow cooker. For this recipe, the pasta will cook for 2 hours.
As a general guideline, cooking dried pasta in a slow cooker on high heat can take anywhere from 1-2 hours, while cooking on low heat can take 2-4 hours. It’s important to check the pasta periodically to avoid overcooking and ensure that it’s cooked to your liking.
Can you cook pasta in a slow cooker with sauce?
Yes, you can cook pasta in a slow cooker with sauce, but it’s important to follow a few guidelines to ensure that the pasta doesn’t become overcooked or mushy. Here’s how to do it:
- Use a sauce that has enough liquid to cook the pasta. Tomato-based sauces or broths work well for this purpose.
- Add the pasta to the slow cooker along with the sauce, and stir gently to combine.
- Make sure the pasta is fully submerged in the liquid to ensure even cooking.
- Cook the pasta on low heat for 2-4 hours or on high heat for 1-2 hours, stirring occasionally to prevent sticking.
- Check the pasta periodically towards the end of the cooking time to ensure it’s cooked to your liking. If the pasta is still undercooked, you can continue cooking for a little longer.
- Once the pasta is cooked to your liking, turn off the slow cooker and serve immediately.
Keep in mind that cooking pasta in a slow cooker with sauce may not give you the same results as cooking the pasta separately on the stovetop, and the texture may be slightly different. It’s important to monitor the pasta closely to ensure it doesn’t become overcooked or mushy.
Slow Cooker Vegetable Pasta RecipeCourse: Main DishesCuisine: AmericanDifficulty: Easy
This Slow Cooker Vegetable Pasta Recipe is a great way to get your veggies in! Packed with flavor, this dish is sure to please the whole family. Serve it as is, or with a side of crusty bread for a complete meal.
3 cups of dried pasta
1 red onion, sliced
2 garlic cloves, crushed
1 ½ cups of sugar snap peas
3 sliced carrots
1 red pepper, deseeded and chopped
1 cup of sweet corn
1 large kale
1 ¼ cups of baby plum tomatoes
1 basil leaf
4 tablespoons of tomato puree
1 tablespoon of balsamic vinegar
3 cups of tomato passata
2 ½ cups of vegetable stock
- In a pot add dried pasta, red onion, garlic gloves, sugar snap peas, carrots, red pepper, sweet corn, kale, baby plum tomatoes, basil, tomato puree, balsamic vinegar, tomato passata, and vegetable stock.
- Mix all ingredients and cook on high for 2 hours.
- Serve and enjoy!
So, what are you waiting for? Give this Slow Cooker Vegetable Pasta Recipe a try tonight! Your family will thank you. Please SHARE this Slow Cooker Vegetable Pasta Recipe with your friends and family