If you find yourself short on time but still looking for a delicious, healthy meal option, turkey cutlets are the perfect solution. This lean meat is both flavorful and versatile, allowing you to quickly whip up a variety of dishes with minimal effort. To help you get started in your journey as a busy cook, we’ve rounded up 15 of our favorite easy turkey cutlet recipes that are sure to please!
Start your list of turkey cutlet recipes with this classic dish by Skinnytaste. Breaded in parmesan cheese and lightly pan-fried, these cutlets are an easy yet tasty way to enjoy turkey. Serve them with a side of roasted vegetables or mashed potatoes for a complete meal. Get the recipe.
For those who love Italian flavors, this dish by Taste of Home is a must-try. Sauteed in garlic and herbs, these flavorful cutlets come together in no time. Serve them with pasta or rice for an Italian feast that doesn’t take all day to make! Get the recipe.
Brighten up your dinner table with this zesty recipe by MyRecipes! The lemon juice adds a subtle tartness while the garlic provides the perfect amount of kick. Serve it over a bed of greens or couscous for an easy weeknight meal. Get the recipe.
If you’re looking for something more substantial than just plain cutlets, try stuffing them! I love cornbread stuffing and what better way to combine comforting Thanksgiving flavors in a way that makes turkey cutlet recipes so elegant? This recipe by Everyday Diabetic Recipes offers tender turkey cutlets stuffed with cornbread stuffing and topped off with tasty turkey gravy! Get the recipe.
Put a spin on your typical glaze by using balsamic vinegar instead with this recipe by Thyme for Cooking! The tangy sweetness pairs perfectly with turkey cutlets and takes only minutes to make from scratch. Serve it over mashed potatoes or brown rice for added texture and flavor complexity! Get the recipe.
Mustard lovers rejoice – here is a twist on glazed turkey cutlets by Spend With Pennies that will have everyone asking for seconds! Enjoy turkey cutlet recipes featuring a combination of Dijon mustard, broth, and cream to create the perfect sauce full of mouth-watering flavors! Serve these alongside roasted vegetables or wild rice pilafs to round out the meal nicely! Get the recipe.
Skip the oven baking today and try your hand at skillet frying instead! This turkey cutlets recipe by The Spruce Eats is simple yet full of flavor thanks to the addition of fresh herbs like rosemary, thyme, and sage. Plus they can be ready in just minutes – perfect if you need dinner on the table sooner rather than later! Get the recipe.
Spice up dinnertime by making these unique skewers by Happy Foods Tube featuring marinated turkey cubes alongside colorful bell peppers – yum! The best part? You don’t need access to an outdoor grill as these can be cooked indoors on a stovetop grill pan so everyone can enjoy them year-round! Get the recipe.
Give traditional kebab recipes an upgrade by using ground turkey meat as opposed to beef with this recipe by Healthy Seasonal Recipes. Simply mix some herbs like parsley along with seasonings like cumin before forming into small sausage-shaped patties and then threading them onto skewers – deliciousness awaits us all here folks! Get the recipe.
We have one more wrap recipe that is sure to satisfy even the pickiest eaters out there thanks to its delicious combination of teriyaki sauce marinated ground turkey wrapped into crisp lettuce leaves along with veggies like carrots, broccoli, and onions. Yum!!! Get the recipe.
This dish by Delicious Little Bites is perfect for when you’re looking to upgrade your usual breadcrumb-coated cutlets. Here, the crunchy parmesan coating adds just enough flavor and texture that’ll keep everyone coming back for more! Serve it with a side salad or roasted potatoes for a complete meal. Get the recipe.
This one-skillet recipe by Cookin’ Canuck is great for busy weeknights as it’s ready in no time! The white wine sauce adds a delightful touch of acidity that pairs perfectly with the cutlets and any side dishes you choose to serve. Get the recipe.
Transform your leftover cutlets into a delicious sandwich with this recipe by The Culinary Chase.
Topped with a flavorful mix of onions, garlic, and herbs plus a creamy mayonnaise-based dressing, it’s sure to be a hit at lunchtime! Get the recipe.
Indulge in a savory, mouth-watering turkey cutlet entree with exquisite gravy. This one-pan meal requires minimal effort and is ready to be devoured within 20 minutes – perfect for busy weeknights or even lazy weekends! Get the recipe.
If you’re trying to recreate the classic Italian dish at home, then this is the recipe for you! With its mozzarella, parmesan cheese, and marinara sauce combination, it tastes like a restaurant-quality meal but requires minimal effort. Get the recipe.
Is turkey chops the same as turkey cutlets?
No, turkey chops are not the same as turkey cutlets. Turkey chops are thick slices of boneless turkey breast, while turkey cutlets are thin slices from the side of the breast usually pounded and breaded. They have similar textures but are cooked differently.
What part of the turkey is turkey cutlets?
Turkey cutlets come from the side of the turkey breast, typically just below the rib cage. To prepare them for cooking turkey cutlet recipes, they are usually pounded to an even thickness and then breaded or marinated before cooking. Cutlets are a great way to enjoy turkey without having to use larger more expensive cuts like whole breasts.
How long do you cook turkey breast cutlets in the oven?
Turkey breast cutlets should be cooked in the oven for about 20 minutes at 425 degrees Fahrenheit, or until the internal temperature reads 165 degrees. Alternatively, follow the heating directions in your favorite turkey cutlet recipes for the best results. Also, make sure to check the temperature with a meat thermometer to ensure that it is cooked through before serving.
How do you know when Turkey cutlets are done?
The best way to tell when turkey cutlets are done is by using a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit before the cutlets are considered cooked through and safe to eat. You can also check for doneness visually, as the meat will be white in color throughout and the juices will run clear when pressed with a fork.
Can you freeze turkey cutlets?
Yes, you can freeze turkey cutlets for up to 3 months. To do so, wrap them tightly in plastic wrap or an airtight container and store them in the freezer. When ready to use for your favorite turkey cutlet recipes, let them thaw in the refrigerator overnight before using. Reheat by baking or pan-frying to ensure that they are cooked through before serving.
I hope you enjoyed these turkey cutlet recipes!
Whether you need quick weeknight dinners or just want something different from your regular meals rotation – there really is no better option than turkey cutlet recipes!! With such ease comes plenty of versatility allowing us all to enjoy 15 different turkey cutlet recipes each made from one basic ingredient… And that my friends is why we love cooking!! So go ahead now put those aprons on grab those kitchen utensils let’s get cooking some turkey cutlet recipes shall we?? Bon Appetite!!
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