Vegan “Cheesy” Cauliflower Tacos Recipe

Roasted Vegan "Cheesy" Cauliflower Tacos

Vegan cauliflower tacos tortillas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 head of Cauliflower, cut into florets
  • Tortilla
  • Smoked Paprika
  • Garlic Powder
  • Ground Cumin
  • Chili Powder
  • 1 teaspoon Salt
  • 2 teaspoons olive oil
  • 1 can red beans

For Cashew Cream:

  • ½ cup raw Cashews, soaked overnight
  • 1 teaspoon lemon juice
  • 1/3 cup Noochy Licious
  • Onion Powder
  • 1 tablespoon plant-based Milk


    1. Cut the cauliflower into florets and place it in an oven pan.
    2. In a bowl, place smoked paprika, ground cumin, garlic powder, and chili powder. Mix and add to the cauliflower.
    3. Add 1 teaspoon of salt and 2 teaspoons of olive oil.
    4. Mix all the ingredients and roast in the oven at 450F for 25 minutes.
    5. In a blender add ½ cup raw cashews, 1 teaspoon of lemon juice, 1/3 cup Noochy Licious, smoked paprika, ground cumin, garlic powder, chili powder, onion powder, 1 teaspoon sea salt, and 1 tablespoon plant-based milk. Blend until smooth.
    6. Add 1 can of red beans to the cauliflower and roast for 5 more minutes.
    7. Top tacos with cauliflower and beans.
    8. Drizzle with cashew cream over the vegetables.
    9. Top tacos with cucumber and onions.
    10. Serve and enjoy!
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