Easy Vegan Sushi

Easy Vegan Sushi

Easy vegan sushi recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 cup Sushi Rice
  • 2 tablespoons Sushi Vinegar
  • 4 Nori Sheets
  • Avocado
  • Beetroot
  • Water


      1. In a pan add 1 cup of sushi rice and
        1 cup of water.
      2. Cook the rice per packet instructions.
      3. Place the rice in a bowl, add sushi vinegar, and mix.
      4. Place a portion of the rice into a nori sheet and spread over the rice (it's easier with wet hands).
      5. Add 2 slices of avocado and beetroot.
      6. Roll up the sushi nice and tight.
      7. Repeat sushi rolling with remaining rice.
      8. Cut into pieces.
      9. Serve and enjoy!

Add Comment

Skip to Recipe