These grain-free stuffed peppers are a delicious and healthy vegetarian meal. As an added bonus, these stuffed peppers can be made with just a few simple ingredients. We’re using cauliflower rice; however, rice or quinoa can also be used as the filling. It is then topped with vegan cheese and baked until golden brown. You can also add some chopped vegetables, such as onions, mushrooms, or zucchini, to the filling for extra nutrition and flavor. Serve these stuffed peppers with a side of salad or roasted vegetables for a complete meal.
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