It’s hard to resist a thick, juicy steak but what beef cuts make the grade for a tender steak?
There are many cuts of beef to choose from and the choices can be a little daunting; however, the following cheat sheet submitted by Reddit user trooper843 helps take the guesswork out of choosing the right cut of meat. Each cut of beef is categorized and its recommended cooking methods are displayed.
Mmm, that Porterhouse steak has my name on it. Please share this informative Beef Made Easy cheat sheet with your friends and family and hope you get invited to dinner 😉