It’s hard to resist a thick, juicy steak but what beef cuts make the grade for a tender steak?
There are many cuts of beef to choose from and the choices can be a little daunting; however, the following cheat sheet submitted by Reddit user trooper843 helps take the guesswork out of choosing the right cut of meat. Each cut of beef is categorized and its recommended cooking methods are displayed.
How to cook chuck 7-bone pot roast?
The chuck 7-bone pot roast is a cut of meat that is well suited for slow cooking. The 7-bone refers to the shape of the bone, which is ideal for holding in the flavors of the pot roast. To cook a chuck 7-bone pot roast, first, preheat the oven to 325 degrees Fahrenheit. Season the roast with salt, pepper, and any other desired spices. Place the roast in a roasting pan, and add enough water or broth to reach halfway up the sides of the meat. Cover the pan with foil, place in a preheated oven, and cook for 3 hours or until the meat is fork-tender. Once finished cooking, remove the foil and allow the roast to rest for 10 minutes before slicing and serving.
Mmm, that Porterhouse steak has my name on it. Please share this informative Beef Made Easy cheat sheet with your friends and family.